Join us in our sunny breakfast room or our formal dining room for an elegant breakfast made and served by the talented innkeepers. Breakfast is hearty - we promise you won't leave the table hungry.
Breakfast is a Chef’s Choice menu, however, it typically features fresh fruit or juice and a sweet treat such as homemade muffins or coffee cake. After that, you might get Jan’s homemade granola or bread, Belgian waffles, a vegetable frittata, oatmeal pancakes, bacon, sausage, or ???
Committed to local food sourcing, whenever possible our eggs and produce come from the local Amish community or from the Farmer’s Markets that abound in the area.
Vegans and vegetarians are welcomed! Jan is skilled at preparing scrumptious dishes that will meet your food choices. Dietary restrictions? No problem. Let us know in advance and we’ll tailor a menu to meet your needs.
Many of Meyersdale’s restaurants are closed on Sunday and Monday evenings so consider booking dinner at the Mansion. Except for Sunday and Monday, dinner is restricted to parties or 6 or more.
The four-course meals typically start with salad or soup, include fresh bread, an entree, beverages of choice, then end with a luscious homemade dessert.
Must be booked in advance -- call for availability, prices and menus. Prices are typically $50 per person, all inclusive.